Woodworkish
By Ben Nitkin on
For a few glorious hours, my dining room was transformed into a wood shop.
Okay. "Glorious" is an exaggeration. So is "transformed" and "wood shop".
For the past month, I've been organizing an international food tasting entitled "Technology of Food". International students are presenting food from their homes, with a focus on how the resources and history of the nation shaped its cuisine.